Development of a deep multimodal hedonic recognition database for oral stimuli, Food Quality and Preference, 2020..

Action unit analysis enhanced facial expression recognition by deep neural network evolution, Neurocomputing, 2020..

Development of a direct mapping model between hedonic rating and facial responses by dynamic facial expression representation, Food Research International, 2020..

A comprehensive survey on automatic facial action unit analysis, The Visual Computer, 2020..

Combining 3D convolutional neural networks with transfer learning by supervised pre-training for facial micro-expression recognition, IEICE Transactions on Information and Systems, 2019..

Automatic infants' pain assessment by dynamic facial representation: effects of profile view, gestational age, gender, and race, Journal of Clinical Medicine, 2018..

Correlation between hedonic liking and facial expression measurement using dynamic affective response representation, Food Research International, 2018..

Asians' facial responsiveness to basic tastes by automated facial expression analysis system, Journal of Food Science, 2017..

Improving the sensory quality of flavored liquid milk by engaging sensory analysis and consumer preference, Journal of Dairy Science, 2016..

A framework of establishing standard reference scale of texture by multivariate statistical analysis based on instrumental measurement and sensory evaluation, Journal of Agricultural and Food Chemistry, 2016..