M Gao, J Wang, Z Xu, W Zhang, C.Wu, Q Wang, Production of lactic acid from soybean straw using immobilized Lactobacillus casei and batch or repeated-batch fermentation[J]. BioResources, 2018, 3(13): 6722-6735.

Date:2022-04-12 clicks:

Translation or Not:no

Pre One:M Gao, J Wang, X Ma, N Song, . Zhu, Q Wang, C Wu, Pretreatment of Sophora flavescens residues to produce fermentable sugars for lactic acid production: optimization and mechanism analysis[J]. BioResources, 2020, 2(15): 3636-3650. Next One:M Gao, Y Tashiro, Q Wang, K Sakai, K Sonomoto, High acetone–butanol–ethanol production in pH-stat co-feeding of acetate and glucose. Journal of Bioscience and Bioengineering[J], 2016, 122(2): 176-182.