Engineering the residual side chains of HAP phytases to improve their pepsin resistance and catalytic efficiency
是否译文:否
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N-glycosylation improves the pepsin resistance of HAP phytases by enhancing the stability at acidic pH and reducing the pepsin accessibility to peptic cleavage sites
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Engineering of Yersinia phytases to improve pepsin and trypsin resistance and thermostability and application potential in the food and feed industry
