北京科技大学主页平台管理系统牛灿芳--中文主页-- A class B heat shock factor selected for during soybean domestication contributes to salt tolerance by promoting flavonoid biosynthesis

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教师英文名称：Niucanfang

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所在单位：现代农学院

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中文主页 - 科学研究 - 论文成果

A class B heat shock factor selected for during soybean domestication contributes to salt tolerance by promoting flavonoid biosynthesis

发布时间：2022-04-10 点击次数：

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